Singapore Gourmet Seasoning Profile

Origin: Singapore

Taste/Aroma: lemony, peppery, powerful and full-flavored.

Uses: fish, pork, chicken, steak and vegetables.

Ingredients:
~ black pepper ~ turmeric ~ coriander ~ fenugreek ~ lemon peel
~ garlic ~ onion ~ cumin ~ white pepper ~ allspice ~ citric acid
~ nutmeg ~ cinnamon ~ fennel ~ ginger ~ red pepper